ABOUT US
feeling blessed CELEBRATING 10 years this year!
It started in 1975 when I was just a little boy of 6 years old. I knew that I wanted nothing more than to become a chef. I would come home from school, and my Grandma and my aunts would be making homemade pastas, desserts, pizzas and all of the old Italian favorites. I would change out of my school clothes, and off I went to our family restaurant, Villanova. This is where I would do my homework sitting on flour bags and a chest freezer. When I was hungry I would tell my dad, and he would grab the milk crate from under the oven where he always kept it for me, then he would tie the apron on me, and I would make my own pizza. Here we are more than 50 years later, and I still love making pizza! I know that my parents would be very proud and honored to have me sharing their family recipes with all of the community to enjoy. I hope that you enjoy these recipes as much as I did growing up!
We take great pleasure in being able to provide you with a taste of italy in our family's traditions just like mama used to make them. as well as techniques like my father's Sicilian way of pizza making. Our hand tossed, thin crust stone fired pizza or Sicilian square ..Our pizzas are topped with the highest quality tomatoes and Our mozzarella cheese is hand shredded for full aroma and flavor.
The Labor of Love Is all we know...
From our family to yours- Let Licavoli's cook for you
Grateful for all of you who have supported our small business !
with love, Phil & Jill Licavoli and family
